Blended with liquid in a high speed blender, cashews turn into a thick cream. The secret to the creaminess is all in the cashews. But it hits all the same flavor notes of the familiar dairy-laden queso you love: creamy, savory, a little tangy and with plenty of Mexican spice. Why this Recipe Worksĭoes this queso taste exactly like real cheese? No. But this Vegan Cashew Queso is truly amazing! Try it for yourself and you’ll taste what I mean. The heavens opened up and the queso angels sang. My friend is an excellent cook! I just wasn’t sure if it would really satisfy my cravings for melty cheesy queso goodness. When a friend brought over a batch of her homemade cashew queso last week, I was a little skeptical. This vegan queso dip caught me by surprise. Scoop it with vegetables or drizzle on your favorite Mexican dishes. Your support helps my food get into other people’s hands.Cheesy creamy queso dip without the dairy? Yes, it’s possible! This Vegan Cashew Queso recipe shines with taco spices and a velvety texture. If you make this recipe, please be sure to tag me on IG and please rate or comment on the recipe below. If you’ve been thinking of joining below is a link for $20 in shopping credit when you purchase a membership (1 month-1 year)Īre you having a feista? Is it Taco Tuesday (or really anyday of the week)? Here’s my Whole 30 Carnitas Taco Recipe that would pair perfectly with this Cashew Vegan Queso. I buy a big bag online at Thrive Market, it lasts forever and is cheap. You can add it to anything you think needs a savory boost to it. Nutritional Yeast – its what will give you that cheesy flavor.It can be used in multiple recipes and substituted for taco seasoning.
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